Made This Better/Edited!

[Roxy15]

I reheated for lunch today some of the spinach artichoke dip and chicken wings that I made for the Super Bowl, but, added some more Lucerne Parmesan Romano Cheese Blend on top and reheated it in the oven.  When I took it out, I sprinkled some more Kraft Parmesan Romano Cheese-(from a Shaker)-on top.  It was better adding more cheese on top  so I will make it that way from now on.

I make Fairy Dust and that would be great on it too.

 

The chicken was even better, it was hotter!

 

Spinach Artichoke Dip:

 

1-lb. Bag Sunny Select Frozen Chopped Spinach, Thawed
1-(14-oz.)-Can Sunny Select Quartered Artichoke Hearts
1/2 Cup Lucerne Shredded Parmesan Romano Cheese Blend 
1/4 Cup Shredded Mozzarella Cheese
1-(15-oz.)-Jar Signature Four Cheese Alfredo Pasta Sauce
1 Full Bulb Garlic, Chopped Fine
1-(8-oz.)-Box Softened Cream
Garlic Salt, To Taste
McCormick Ground Black Pepper, To Taste

 

Preheat oven to 350 degrees.

 

In a large bowl, combine ingredients thoroughly and spread into an 8x8-in. baking dish.

 

Cover the top with MORE Lucerne Parmesan Romano Cheese Blend.

 

Bake for 45 minutes or until hot and cheeses are bubbling and melted.

 

I sprinkled some Kraft Parmesan Romano Cheese on top of mine.  You could use Fairy Dust too. 

 

Fairy Dust is great to put in sauces and garlic bread/cheese bread.  

 

When I was a manager at Pizza Hut a long time ago, that is what they use on the bread.

 

Fairy Dust:

 

***I save empty shakers to make seasonings and I put a label on it with the name of the seasoning I made to put in it.

 

1/2 Cup Kraft Grated Parmesan Cheese-(In Shaker)
4 T. Garlic Powder
2 T. Oregano Leaves
1 T. Onion Salt

 

Put all of the ingredients in a bowl; stir.

Put an aluminum pie pan in counter; put bowl in pan.  

 

***This is to keep your counter clean when putting the Fairy Dust in the shaker spice container.

 

Using an empty spice container-(use a container that when you lift up the lid, there is a top with holes in it)-put the spice container in the aluminum pan.  

 

Spoon the Fairy Dust that’s in the bowl into the shaker spice container.