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Zucchini Cakes/Pic


Roxy15

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One of my favorites!

 

Zucchini Cakes:

 

Fresh Zucchini, Cheese and spices blended together and fried until golden.  

 

This makes 8 zucchini cakes.

 

1 Large Zucchini Grated, Excess Water Removed

 

***To remove excess water after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water.

 

1/2 Cup Freshly Grated Parmesan Cheese

1 Cup Panko Bread Crumbs

Sprinkle Of Ground Nutmeg-(About 1/8 Tsp.)

***Don’t Use Too Much Nutmeg Or It Can Quickly Take Over The Taste, Less Is More!

1/4 Tsp, Paprika

1 Clove Garlic, Minced

1 Egg

1-2 T. Olive Oil

 

Combine all ingredients, except Olive Oil, in a bowl and mix throughly,

 

Using a heaping tablespoon, firm the mixture into 8 patties.

 

Heat Olive Oil in a pan over medium heat.

 

Once heated, add patties and cook until golden brown; about 3-4 minutes per side.

 

Serve with Hidden Valley Ranch Dressing.

368CAE99-BBD2-4DCA-A55C-BEBACE8562A3.jpeg

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