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Omelette Muffins/Pics


Roxy15

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I made this for dinner for me last night and now it’s one of my favorite ways to make eggs!  I really like that I can prepare this ahead of time and bake it when I need to.

 

I cut the recipe down, the original recipe is on the bottom along with video.

 

Pictures on bottom..they aren’t the best pictures and they don’t give the eggs  justice, but, you will get an ideal how they turned out.  

 

I saw this recipe and decided to make it yesterday and I am so glad I did!  I love omelettes, but, I flunk making them!  

 

Anyway, in my opinion, this recipe beats omelettes and they are super easy to make!  I prepared it ahead of time and refrigerated it so all I had to do was bake it when I was ready to eat.  I used sausage from the meat market, but, you could use ham or whatever you like.  Use your favorite omelette veggies also.  You don’t want to overflow each muffin cup with meat and veggies because you have to put cheese and pour the egg mixture on top.  

 

I put hot salsa over the top when I plated and it was great!  You could use hot sauce instead or not put any sauce on top when serving.

 

Omelette Muffins:

 

Preheat oven to 375 degrees.

 

I sprayed 3 muffin cups.  Spray more or less according to how many you need.  You do not want to overflow the muffin cups!

 

Spray how many muffin tins you need with non-stick spray.

 

I fried a little bit of hot sausage; drained grease and patted the sausage dry with a paper towel.

 

I diced some white onions and put it in the muffin cups.

 

I sprinkled a little bit of shredded cheddar cheese over the onions; or use whatever veggies you prefer.

 

In a bowl, I whisked 3 eggs, 1/4 Tsp. Baking Powder, 1/4 Tsp. oil and 1/8 cup milk; sprinkled in some salt and some McCormick Ground Black Pepper; added sausage; whisked.

 

***Or put meat over veggies, then cheese and egg mixture.

 

Pour some egg mixture over each cup that has shredded cheese.

 

Bake in preheated 375 degree oven for 20-25 minutes.

 

Take muffin pan out and let cook for 5 minutes.

 

Take a fork or spatula and gently move it around the outside of the egg mixture.

 

Plate and top with salsa, hot sauce or leave it plain.

 

Original Recipe:

 

Spray muffin tin cups with non-stick spray.

 

Add your favorite omelette toppings.

 

Top with shredded cheddar cheese.

 

Whisk In Bowl:

 

6 Eggs
1/2 Tsp. Baking Powder
1/2 Tsp. Oil
1/4 Cup Milk
Salt & Pepper

 

Pour egg mixture over the shredded cheese.

 

Bake at 375 degrees for 20-25 minutes.

Let cool 5 minutes.

 

https://www.google.com/amp/s/tiphero.com/amazing-omelet-muffins/amp/

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