My Favorite Chili Recipe/Pic

[Roxy15]

I probably  posted this before, but, since it’s cold out, I thought it would be worth posting.  

 

This makes a lot, but, you can use leftovers to make chili dogs, chili fries.

 

Stay warm!

 

 

Chili:

 

Dice White Onions & Garlic, To Taste

Dice 2 Large Green Peppers

 

Put In A Covered Container; Refrigerate.

 

Slice 1 Pkg. Johnsonville Italian Sausage

 

Melt 4 T. Butter In Skillet.

 

Add Sliced Italian Sausage; Cook & Stir While Browning.

 

Put Italian Sausage In A Bowl; Pat Grease Off With A Paper Towel.

 

While The Italian Sausage Is Browning, Cook 3-lbs. Lean Ground Hamburger & 1-lb. Jimmy Dean Hot Sausage; drain.

 

Add To A Large Pot:

 

Veggie Mixture In Refrigerator

Italian Sausage Slices

Hamburger/Sausage Mixture

1-1b. Sliced Fresh Mushrooms

2-(4-oz.)-Cans Ortega Diced Green Chiles

1-(14.5-oz.)-Can Hunts Diced Tomatoes

2-(10-oz.)-Cans Rotel Diced Tomatoes & Green Chile’s

1-(30-oz.)-Can Sunny Select Chili Beans

1-(15-oz.)-Can SunVista Pinto Beans /Frijoles Pintos 

3 Pkgs. McCormick Chili Seasoning

1-(14.5-oz.)-Can Swanson’s Beef Broth

1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock

Garlic Salt, To Taste

Pepper, To Taste

Chili Powder, To Taste

 

Stir well; cook on low heat in large pot all day; stir occasionally.

 

***I Put Some Shredded Cheddar Cheese On Top With Crackers.