Cajun Shrimp & Sausage Pasta:

[Roxy15]

Yes Cajun Shrimp & Sausage Pasta:

 

1-lb. Peeled & Deveined Raw Shrimp

1/2 lb. Cooked Fettuccini

3/4 lb. Smoked Sausage, Sliced

2 T. Olive Oil

1 T. + 1 Tsp. Tony’s Creole Seasoning

1/2 Cup Bell Pepper, Chopped

1/2 Cup Onion, Chopped

1 T. Minced Garlic

1/2 Cup Chicken Broth

1 Tsp. Dried Thyme

1 Tsp. Dried Basil

1/2 Cup Heavy Cream

1/2 Cup Grated Parmesan

***Sliced Fresh Mushrooms Would Be Good Too

 

Cook pasta; drain and set aside. 

 

Heat 1 T. Olive Oil in a large skillet, season the shrimp with 2 Tsp. of Tony's Creole Seasoning; put shrimp in pan and saute till almost done about 2 minutes-( it will start to turn light pink,)-remove shrimp and set aside. 

 

Put remaining T. Olive Oil In pan add onions and bell pepper; cook  about 3 minutes until onions are clear; add sausage and garlic and cook about 1-1/2 minutes.  

 

Add chicken broth to pan. Add thyme, 1 tbsp. of Tony's Creole Seasoning and cook 2 minutes.

 

Add heavy cream and cook 2 minutes.

 

Return shrimp to the pan and the pasta also. 

 

Continue to cook sauce and pasta stirring occasionally about 5 minutes.

 

Remove from heat and add basil and Parmesan Cheese.