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Bistec a la Mexicans-Mexican-Style Beef Tips/Pic


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Bistec a la Mexicana - Mexican-Style Beef Tips: 

 

2-lbs. Beef Tips

4 Large Tomatoes, Chopped

3-8 Serrano’s Or Jalapenos, To Taste, Chopped

2 Cloves Garlic

Half Of A Medium White Onion, Chopped

1/2 Tsp. Whole Cumin

1/2 Tsp. Whole Peppercorns

Salt

Vegetable Oil

 

Roast cumin and peppercorn on medium heat until roasted and aromatic, being careful not to burn as they turn bitter. Grind spices in a pestle and mortar or spice grinder. 

 

Add the garlic and grind until you have a paste. Mix the paste thoroughly with the meat and then add salt to taste. Refrigerate and let marinate at least an hour

 

Heat a large skillet on medium high.  When heated, add in oil. Cook onions for about 3 minutes, stirring frequently. Add in marinated beef and cook until browned, about 8 mins. Once browned, add in serranos and cook another 3 minutes.  Add in tomatoes, cover, and cook for 12-15 mins until the sauce thickens. Add a little bit of water with out of season tomatoes once tomatoes have released their juices if needed. 

 

Season with salt, to taste and enjoy with refried beans, mexican rice, and tortillas.

B242C099-2AF8-4133-B80B-A3B19CAE91F5.jpeg

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