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Marinated Grill Pork Chops/Pic


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I haven’t made these, they look great to me!

 

Marinated Grill Pork Chops:

 

 

1 Cup Bottled Italian Salad Dressing

4-6 3/4-in. Bone-In Or Boneless Pork Chops

Black Pepper, To Taste

 

Place chops in a ziplock bag or baking dish and pour dressing over them.

 

Refrigerate and marinate for 2 hours or at least 30 minutes.

 

Remove chops from bag and let them sit on a plate for about 30 minutes.  Discard leftover marinade.

 

Place chops on grill at 300* or medium and grill 6 minutes on each side or until 160* on meat thermometer . 

 

Remove from grill; tent with foil and let rest for 10 minutes; sprinkle with black pepper, to taste.

4AEB389D-14FB-4CBC-9139-60AD23ECCCE2.jpeg

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Sounds okay but I would recommend removing them from the grill at 145 degrees. That is the safe cooking temp for pork and they might start to get a little dry/overcooked at 160.

 

Also, if you want really good pork chops or loin chops, brine them for a few hours before marinating or flavoring them. That way, if you do accidentally cook them a bit too long, they will still be juicy and not dry.

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