Roxy15 Posted February 21, 2021 Share Posted February 21, 2021 I haven’t made these, they look great to me! Marinated Grill Pork Chops: 1 Cup Bottled Italian Salad Dressing 4-6 3/4-in. Bone-In Or Boneless Pork Chops Black Pepper, To Taste Place chops in a ziplock bag or baking dish and pour dressing over them. Refrigerate and marinate for 2 hours or at least 30 minutes. Remove chops from bag and let them sit on a plate for about 30 minutes. Discard leftover marinade. Place chops on grill at 300* or medium and grill 6 minutes on each side or until 160* on meat thermometer . Remove from grill; tent with foil and let rest for 10 minutes; sprinkle with black pepper, to taste. Quote Link to comment
JJ Husker Posted February 23, 2021 Share Posted February 23, 2021 Sounds okay but I would recommend removing them from the grill at 145 degrees. That is the safe cooking temp for pork and they might start to get a little dry/overcooked at 160. Also, if you want really good pork chops or loin chops, brine them for a few hours before marinating or flavoring them. That way, if you do accidentally cook them a bit too long, they will still be juicy and not dry. Quote Link to comment
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