Jump to content

Marinated Grill Pork Chops/Pic

Recommended Posts

I haven’t made these, they look great to me!


Marinated Grill Pork Chops:



1 Cup Bottled Italian Salad Dressing

4-6 3/4-in. Bone-In Or Boneless Pork Chops

Black Pepper, To Taste


Place chops in a ziplock bag or baking dish and pour dressing over them.


Refrigerate and marinate for 2 hours or at least 30 minutes.


Remove chops from bag and let them sit on a plate for about 30 minutes.  Discard leftover marinade.


Place chops on grill at 300* or medium and grill 6 minutes on each side or until 160* on meat thermometer . 


Remove from grill; tent with foil and let rest for 10 minutes; sprinkle with black pepper, to taste.


Link to post

Sounds okay but I would recommend removing them from the grill at 145 degrees. That is the safe cooking temp for pork and they might start to get a little dry/overcooked at 160.


Also, if you want really good pork chops or loin chops, brine them for a few hours before marinating or flavoring them. That way, if you do accidentally cook them a bit too long, they will still be juicy and not dry.

Link to post

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...