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Baked BBQ Baby Back Ribs:


1/2 Cup Ancho Chili Powder
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/4 Cup Salt
2 T. Freshly Ground Pepper
***I Like McCormick Coarse Ground Black Pepper
1 T. Ground Cumin
1 Tsp. Dry Mustard
1 Tsp. Ground Cayenne Pepper
1/2 Tsp. Ground Dried Chipotle Pepper
1 Rack Baby Back Pork Ribs
1 Cup BBQ Sauce


Preheat oven to 250 degrees.


Put dry ingredients in a bowl; stir to combine.


Place ribs, meat side down, on aluminum foil.  Prick back of rib rack several times with a knife.


Generously apply coating of dry rub to all sides of rib rack.


With rib rack meat side down, fold foil around it to create a tight seal.  Transfer to sheet pan.


Bake in preheated 250 degree oven until tender and cooked through, about 2 hours.  Remove and cook 15 minutes.


Increase oven temperature to 350 degrees.


Open foil, drain and discard any accumulated juices and fat.  Brush BBQ Sauce on all sides of rack.


Place a rack, meat side up and return to oven, leaving foil open.


Bake for 10 minutes, remove from oven and brush another layer of BBQ Sauce on meat side only.  Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.


Cut rack into individual rib segments and serve with more BBQ Sauce.


Mo’s BBQ Sauce is really good! We buy it at a meat market here in town, haven’t seen it in grocery stores or stores like Walmart.  You can buy it online though.



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