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Cheesy Biscuits/Pics


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I made cheesy biscuits this morning that was in the chicken pot pie recipe that I had posted earlier.  Just made the biscuits.  The biscuits turned out really good, it’s a keeper!  They are so easy to make!  The recipe said to bake for 20 minutes or until golden brown on top, but, I set the timer for 15 minutes to see if they were golden brown and they were just right.  I am glad I didn’t bake them for 20 minutes.  

 

Everyone’s oven is different so just take a peek at them, if you make them.  I like them better than Red Lobster biscuits.  I used a muffin pan.

 

This made 6 biscuits; depends on how big you make the balls.

 

Quick Biscuits:

 

Preheat oven to 400 degrees.

 

1 Cup Self Rising Flour
1 Tsp. Garlic Powder
1-1/2 Tsp. Sugar
1/4 Tsp. Salt
1/2 Cup Milk
1/4 Cup Melted Butter
1/2 Cup Shredded Cheddar Cheese

 

Combine the Self-Rising Flour, garlic Powder, sugar, salt, milk and butter In a medium bowl and stir to combine.

 

Fold in the shredded cheddar cheese.

Roll into balls; put in muffin tin holes.

 

Bake in preheated 400 degree oven for 20 minutes or until biscuits are lightly golden brown in top.

 

Let sit 5 minutes before serving.

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