Low Carb Pork Or Chicken Flautas/Pic

[Roxy15]

Low Carb Pork Or Chicken Flautas:

 

2 Cups Thinly Sliced Pork Or Chicken
Shredded Mozzarella Cheese
2 T. Poultry Seasoning
1 Thinly Sliced Small Pepper
2 T. Real Butter
Thinly Sliced Onions
Xtreme Health Low Carb Wraps
Avocado Or Olive Oil, For Frying

 

Saute meat, peppers and onions in butter on medium heat until done.  Drain on paper towel-lined plate.

 

Take a wrap and close to 1 edge add  enough meat and cheese to just reach the edges and only about 2" toward the middle of the wrap.  Roll tightly and secure with a toothpick. 

 

Place about 2" of oil in a wide, deep skillet. Heat oil til it is hot enough to fry the Flautas.  Place the Flautas toothpick up.  When it is browned, gently remove the toothpick and flip with tongues. These cook pretty quickly so don't walk away.

 

Drain on paper towel-lined plate and serve with salsa and sour cream and/or melted cheese poured over top.