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Mexican White Cheese Dip/Pic


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Mexican White Cheese Dip:

 

2 Tsp. Onion Powder

2 Tsp. Garlic Powder

2 Tsp. Cumin

2 Cans Chopped Green Chiles

1 T. Butter Or Margarine

1/2 Cup Milk, Or As Needed

1-lb. White American Cheese, Cubed

 

Place cheese, milk, and butter in a medium saucepan over low heat. 

 

Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. 

 

Heat through and serve immediately.

22E97510-0C15-448F-BED1-F727A9A90FB0.jpeg

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