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Cheesecake Butterfinger Pie/Pic


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Cheesecake Butterfinger Pie:

 

Ingredients:

 

1 Graham Cracker Pie Crust Or Chocolate 

1-(8-oz.)-Pkg. Cream Cheese, Softened

12-oz. Cool Whip, Thawed

7-(2.1-oz.)-Butterfinger Candy Bars, Crushed

1/2 Bag Chocolate Chips

1/2 Cup Toasted Coconut

 

Directions:

 

Combine softened cream cheese, cool whip and 6 crushed Butterfingers.

 

Spoon into prepared graham cracker crust.

 

Top with remaining crushed Butterfinger.

 

Refrigerate at least a couple hours.

 

Meanwhile in microwave proof bowl, 

melt chocolate chips 30 seconds at a time until melted enough to drizzle over pie and sprinkle with toasted coconut

617043FB-B03B-4186-83DC-70D399382C30.jpeg

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