Roxy15 Posted March 9, 2021 Share Posted March 9, 2021 Cheesecake Butterfinger Pie: Ingredients: 1 Graham Cracker Pie Crust Or Chocolate 1-(8-oz.)-Pkg. Cream Cheese, Softened 12-oz. Cool Whip, Thawed 7-(2.1-oz.)-Butterfinger Candy Bars, Crushed 1/2 Bag Chocolate Chips 1/2 Cup Toasted Coconut Directions: Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Refrigerate at least a couple hours. Meanwhile in microwave proof bowl, melt chocolate chips 30 seconds at a time until melted enough to drizzle over pie and sprinkle with toasted coconut Quote Link to comment
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