Roxy15 Posted March 11, 2021 Share Posted March 11, 2021 Never Fail Pie Crust It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too. Ingredients: 4 Cups Flour 1- 3/4 Cups Shortening 1 T. Sugar 2 Tsp. Salt 1 T. Vinegar 1 Egg 1/2 Cup Water 1. Using a fork or pastry blender, mix together the first 4 ingredients. 2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze. Quote Link to comment
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