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Never Fail Pie Crust/Pic


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Never Fail Pie Crust

 

It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.

 

Ingredients:

 

4 Cups Flour

1- 3/4 Cups Shortening

1 T. Sugar

2 Tsp. Salt

1 T. Vinegar

1 Egg

1/2 Cup Water

 

1. Using a fork or pastry blender, mix together the first 4 ingredients.

 

2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

 

ABF57F8B-BDD4-43D5-AC2E-1121B49080BD.jpeg

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