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Chippy Dippies:

 

1/4 Cup Melted Butter
1 Cup Graham Cracker Crumbs
1 Cup Sweetened Flake Coconut
1-1/2 Cups Semi-Sweet Chocolate Chips
1/2 Cup Butterscotch Chips
1/2 Cup Hurley’s Chopped Walnuts
1 Can Sweetened Condensed Milk

 

Directions:

 

Preheat oven to 350 degrees.

 

Pour butter into a 9”x13” pan and tilt to each side so butter covers bottom. 

 

Place ingredients by layer in order shown. Do not stir!

 

Bake for 28-32 minutes or until lightly browned. 

 

Let cool and cut into bars.

06EA996A-B1AF-45CF-BBF6-A1D28D2D9E01.jpeg

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