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Italian Pasta Salad/Pic


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I saw this salad recipe and it looks and sounds good to me.  I don’t know about you all, but, I like to keep salads in the refrigerator when the heat is awful.  I would add some sliced cucumbers and maybe some sliced pepperoni and make a meal out of it.

 

Italian Pasta Salad:

 

1-lb. Pkg. Rotini Pasta, Cooked & Drained
1 Red Onion, Diced
1 Red Bell Pepper, Diced
1 Yellow Or Orange Bell Pepper, Diced
1 Can Black Olives-(Whole Or Sliced)
Parmesan Cheese, Finely Grated
Your Favorite Italian Salad Dressing
Salt And Pepper, To Taste-(If Needed)

 

Mix the pasta and the onion, peppers and black olives. 

 

Add some salad dressing and toss to coat; start with less salad dressing because you can add more. Taste and then add salt and pepper, if needed.  

Add the Parmesan Cheese right before serving; toss well.

47DB76C4-03F4-4F64-B6DB-78B20A85BDC0.jpeg

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