Roxy15 Posted March 18, 2021 Share Posted March 18, 2021 I saw this salad recipe and it looks and sounds good to me. I don’t know about you all, but, I like to keep salads in the refrigerator when the heat is awful. I would add some sliced cucumbers and maybe some sliced pepperoni and make a meal out of it. Italian Pasta Salad: 1-lb. Pkg. Rotini Pasta, Cooked & Drained 1 Red Onion, Diced 1 Red Bell Pepper, Diced 1 Yellow Or Orange Bell Pepper, Diced 1 Can Black Olives-(Whole Or Sliced) Parmesan Cheese, Finely Grated Your Favorite Italian Salad Dressing Salt And Pepper, To Taste-(If Needed) Mix the pasta and the onion, peppers and black olives. Add some salad dressing and toss to coat; start with less salad dressing because you can add more. Taste and then add salt and pepper, if needed. Add the Parmesan Cheese right before serving; toss well. Quote Link to comment
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