Roxy15 Posted March 19, 2021 Share Posted March 19, 2021 Crock Pot Chicken and Biscuits: Ingredients: 4 Boneless, Skinless Chicken Breasts 1 Can Chicken Broth 2 Cans Cream Of Chicken Sliced Carrots, To Taste Sliced Celery, To Taste 1/2 Can Peas 1/2 Onion, Diced Crumbled Bacon, To Taste Parsley, To Taste Garlic Powder, To Taste Salt & Pepper, To Taste 1 Can Flaky Biscuits Place chicken breasts in bottom of crockpot. Pour chicken broth and both cans of cream of chickens over it. Add in carrots, celery and onion. How much you prefer. Add in garlic powder, salt and pepper and parsley flakes over it; how much ever you prefer. Cook on high for 3 hours or on low until done, Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Break up the flaky biscuits, uncooked, and put in the crockpot. ***Break each roll in about 3 parts and just place them on top. Remain cooking for another hour or so on high or until done. Quote Link to comment
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