Roxy15 Posted March 19, 2021 Share Posted March 19, 2021 I found this on a forum I belong to..I haven’t made it. Salsa: Boil For About 10 Minutes: 6 Green Tomatillo 1/4 Onion 3 Garlic Cloves (You'll see the tomatillos turn a different green when done.) This step is separate from boiling: Get a pan and toast about a handful of Chile De Arbol peppers. Get a good dark red color/(don't burn them, basically black is burnt) Once veggies are boiled and peppers are toasted add to blender with one cup of the boiled water and blend. Add salt to taste and DONE. Quote Link to comment
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