Roxy15 Posted March 23, 2021 Share Posted March 23, 2021 This looks good too. I haven’t made it, I put my own notes in on what I would do. Pepper Steak: 2 T. Olive Oil 1 Boneless Beef Sirloin Steak-(3/4-in. Thick-(About 1-lb.), Cut Into Thin Strips 2 Medium Green/Red Peppers Cut Into 2-in. Long Strips-(About 3 Cups) 1 Medium Onion, Cut In Half & Sliced, About 1 Cup ***Add Sliced Fresh Mushrooms 2 Cloves Garlic, Chopped 1 Tsp. Dried Oregano Leaves, Crushed ***Omit Use Seasoning Pictured Below 2 Packets Swanson Flavor Boost Concentrated Beef Broth 1/4 Cup Water ***Not Sure If I Would Add Water; Use More Beef Broth-Depends On How It Looks. Maybe Sub Soy Sauce Or Some Kind Of Sauce Heat 1 T. oil in a 12-in. skillet over medium/high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet; pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion; cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water; cook until the beef is cooked through. Notes: ***Use This Instead Of Oregano Leaves. Maybe Use More Broth To Have It More Saucy To Put Over Uncle Bens Rice Or Some Kind Of Rice. Make A Salad & Cheesebread Or Garlic Bread To Go With It. Quote Link to comment
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