Turkey Wings/Pic

[Roxy15]

Turkey Wings:

 

2.5-lbs. Turkey Wings, Cut Into Sections If Bought Whole

1 Large Lemon, Cut Into 4 Wedges

2 T. Olive Oil

***You Can Sub Vegetable Oil

1 T. Garlic Powder

1 T. Onion Powder

2 Tsp. Seasoning Salt Or Salt Free Seasoning

1 Tsp. Minced Onions

1 Tsp. Minced Garlic

1-1/2 T. Paprika

2 Tsp. Parsley Flakes

2 Tsp. Poultry Seasoning

2-1/2 Cups Turkey  Or Chicken Broth Or Even Water

 

Instructions:

 

Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges

 

Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.

 

Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.

 

Remove the wings from the bowl and place them into a oiled bake dish.

 

In the bowl that the wings were in, there will be leftover seasonings. 

 

Pour 2-1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.

 

Cover the bake dish, and cook the wings in the oven on 350 degrees for about 1-1/2 hours to 2 hours

 

Periodically remove the wings from the oven, and baste.