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Sals Verde/Mexican Recipe Link

Roxy15

By Roxy15,
in Big Red Recipes

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Roxy15 Starter

Roxy15

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Posted

This looks good!

 

Salsa Verde:

 

Lined a comal with a piece of foil.  

 

Heated it up and charred 7-9 med sized tomatillos/(husks removed), 2 jalapeños, and 4 serranos. Turn so that all sides char.  Pour about 1/4 cup of water over it and cover with another piece of foil to steam a bit. 

 

Pulse in blender with a clove of garlic, a piece of onion, small handful of cilantro, and a teaspoon of salt.

 

I found this recipe here:

 

https://www.facebook.com/groups/Authentichomemademexicanrecipes/?ref=share

 

 

471CA373-9431-4165-823E-94405ED2346A.jpeg

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  • Roxy15 changed the title to Sals Verde/Mexican Recipe Link

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