Roxy15 Posted March 28, 2021 Share Posted March 28, 2021 I made sausage, hashbrowns with onions and eggs for brunch today. I make my eggs by spraying a muffin tin with Pam and baking them in a preheated 425 degree oven for 16 minutes. I like my eggs a little soft and they turn out perfect every time and they aren’t greasy! These hashbrowns are my favorite hashbrowns. I think they are better than Ore Ida. Quote Link to comment
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