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Taco Pasta/Pic


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Taco Pasta:

 

Ingredients:

 

1/2-lb. Large Shells Pasts
1 T. Canola Oil
1-lb. Ground Beef
2 Yellow Onion, Diced
4 Cloves Garlic, Minced
2 T. Taco Seasoning
1/2 Tsp. Dried Oregano
1 T. Worcestershire Sauce
1 Tsp. Red Pepper Flakes
3/4 Cup Water
1 Cup Jarred Salsa
1-1/2 Cups Sharon Cheddar Cheese, Shredded
Salt, To Taste
Pepper, To Taste

Garnish:

Cheese
Crushed Tortiilla Chips
Sour Cream
Chopped Parsley

 

Instructions:

 

Cook the pasta according box directions, drain and set aside.

 

In the meantime, place a large skillet over medium-high heat and add oil. 

 

Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
Drain the fat.

 

Add the onion and garlic, stir and cook for 1 minute.

 

Add the Taco Seasoning, dried oregano, Worcestershire Sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.

 

Add the pasta to the pan. Add the salsa and cheese. Stir to combine.

 

Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

A40AF5A7-38C5-4BBA-BEAC-C96AEACC578B.jpeg

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