knapplc Posted March 31, 2021 Share Posted March 31, 2021 PARMESAN ENCRUSTED TILAPIA J Gilbert's Restaurant Recipe Serves 6 Tilapia 6 (8 oz.) Tilapia filets 1 cup seasoned flour 4 whole eggs 1 cup bread crumbs 1 cup Parmesan cheese, grated 2 tablespoons clarified butter Using a standard breaded procedure prepare the filet and saute in a pan with the butter for 2 minutes each side. Lemon Hollandaise 24 ounces butter, clarified 6 egg yolks 3 tablespoons water the juice of 1 lemon the zest of 1 lemon to taste salt and pepper Mix egg yolks, lemon juice and water in a bowl, whisk over a water bath until mixture has thick ribbons, slowly add the butter, season with the zest and salt and pepper. Quote Link to comment
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