Roxy15 Posted April 6, 2021 Share Posted April 6, 2021 Seafood Stuffed Bell Peppers: Ingredients: 6 Medium Bell Peppers, Cut The Tops Off 1/2 Stick Butter 1/2-lb. Lump Crab Meat 1/2-lb. Small Shrimp, Peeled & Deveined 1/2-lb. Crawfish Tails 2 Cloves Garlic, Minced 1/2 Cup Onions, Chopped 1/2 Cup Bell Pepper, Chopped 1/2 Cup Celery, Chopped I/4 Cup Fresh Parsley, Chopped 1 T. Cajun Seasoning A Couple Of Shakes Of Hot Sauce Salt, To Taste 1-1/2 Cups Italian Breadcrumbs 1 Cup Shredded Cheddar Cheese Directions: Wash bell peppers and remove seeds. Par boil them in a large pot of salted water for 10 minutes; drain and set aside. In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. Add crab meat, Cajun Seasoning, salt, and hot sauce; cook for 5 more minutes. Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. Stuff the par boiled bell peppers with this mixture and top with left over cheese. Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish. Bake at 350 degrees for 30 to 35 minutes. ***If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat . Quote Link to comment
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