Jump to content


Seafood Stuffed Peppers/Pic


Recommended Posts

 

Seafood Stuffed Bell Peppers:

 

Ingredients:

 

6 Medium Bell Peppers, Cut The Tops Off
1/2 Stick Butter
1/2-lb. Lump Crab Meat
1/2-lb. Small Shrimp, Peeled & Deveined
1/2-lb. Crawfish Tails
2 Cloves Garlic, Minced
1/2 Cup Onions, Chopped
1/2 Cup Bell Pepper, Chopped
1/2 Cup Celery, Chopped
I/4 Cup Fresh Parsley, Chopped 
1 T. Cajun Seasoning
A Couple Of Shakes Of Hot Sauce
Salt, To Taste
1-1/2 Cups Italian Breadcrumbs
1 Cup Shredded Cheddar Cheese

 

Directions:

 

Wash bell peppers and remove seeds.

Par boil them in a large pot of salted water for 10 minutes; drain and set aside.

 

In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. 

 

Add crab meat, Cajun Seasoning, salt, and hot sauce; cook for 5 more minutes. 

Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. 

 

Stuff the par boiled bell peppers with this mixture and top with left over cheese. 

Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish.

Bake at 350 degrees for 30 to 35 minutes. 

 

***If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat .

D4827FCA-FE3C-4C61-AD44-36EA9C341BD8.jpeg

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...