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Seafood Stuffed Peppers/Pic


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Seafood Stuffed Bell Peppers:

 

Ingredients:

 

6 Medium Bell Peppers, Cut The Tops Off
1/2 Stick Butter
1/2-lb. Lump Crab Meat
1/2-lb. Small Shrimp, Peeled & Deveined
1/2-lb. Crawfish Tails
2 Cloves Garlic, Minced
1/2 Cup Onions, Chopped
1/2 Cup Bell Pepper, Chopped
1/2 Cup Celery, Chopped
I/4 Cup Fresh Parsley, Chopped 
1 T. Cajun Seasoning
A Couple Of Shakes Of Hot Sauce
Salt, To Taste
1-1/2 Cups Italian Breadcrumbs
1 Cup Shredded Cheddar Cheese

 

Directions:

 

Wash bell peppers and remove seeds.

Par boil them in a large pot of salted water for 10 minutes; drain and set aside.

 

In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. 

 

Add crab meat, Cajun Seasoning, salt, and hot sauce; cook for 5 more minutes. 

Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. 

 

Stuff the par boiled bell peppers with this mixture and top with left over cheese. 

Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish.

Bake at 350 degrees for 30 to 35 minutes. 

 

***If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat .

D4827FCA-FE3C-4C61-AD44-36EA9C341BD8.jpeg

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