Jump to content

Seafood Stuffed Peppers/Pic

Recommended Posts


Seafood Stuffed Bell Peppers:




6 Medium Bell Peppers, Cut The Tops Off
1/2 Stick Butter
1/2-lb. Lump Crab Meat
1/2-lb. Small Shrimp, Peeled & Deveined
1/2-lb. Crawfish Tails
2 Cloves Garlic, Minced
1/2 Cup Onions, Chopped
1/2 Cup Bell Pepper, Chopped
1/2 Cup Celery, Chopped
I/4 Cup Fresh Parsley, Chopped 
1 T. Cajun Seasoning
A Couple Of Shakes Of Hot Sauce
Salt, To Taste
1-1/2 Cups Italian Breadcrumbs
1 Cup Shredded Cheddar Cheese




Wash bell peppers and remove seeds.

Par boil them in a large pot of salted water for 10 minutes; drain and set aside.


In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. 


Add crab meat, Cajun Seasoning, salt, and hot sauce; cook for 5 more minutes. 

Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. 


Stuff the par boiled bell peppers with this mixture and top with left over cheese. 

Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish.

Bake at 350 degrees for 30 to 35 minutes. 


***If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat .


Link to post

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...