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Patty Melts/Pic


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I found this recipe on a site that I belong to and I copied it and added it to my recipe collection; I added my notes.  I always call them Nebraska Farmer sandwiches.  I love to make these!

 

Patty Melts:

 

Ingredients:

 

1 Stick Butter
1 Whole Large Onion, Halved And Sliced
1-1/2-lbs. Ground Beef
Salt And Pepper, To Taste
***I Use Garlic Salt
5 Dashes Worcestershire Sauce
8 Slices Swiss Cheese
8 Slices Rye Bread
***Sometimes I Add Amazing Taste Hamburger Seasoning When Making The Hamburger Patties

 

Instructions:

 

In a medium skillet, melt 2 tablespoons of butter over medium-low heat.

 

Add in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.

 

In a medium bowl, mix together the ground beef, salt and pepper, and Worcestershire Sauce; form into 4 patties.

 

Melt 2 tablespoons butter in a separate skillet over medium heat. 

 

Cook the patties on both sides until totally done in the middle.

 

Assemble patty melts this way:

 

Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. 

 

On a clean griddle or in a skillet, melt 2 tablespoons butter and cook the sandwiches over medium heat until golden brown. 

 

Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. 

 

Return the sandwiches to the skillet, flipping them to the other side. 

 

Cook until golden brown and crisp, and until cheese is melted.

 

Slice in half and serve immediately.

1F340BAE-8CED-470D-A076-453502043B51.jpeg

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