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Fried Okra




1-1-1/2-lbs. Okra, Caps Cut Off And Sliced

1 Cup Self Rising Flour

1/3 Tsp. Salt

1/4 Tsp. Pepper

Milk Or Buttermilk

Vegetable Oil




1. In a pie plate or paper lunch bag, mix together flour, salt and pepper.


2. Let okra soak in milk after cut while mixing flour and heating oil


3. Transfer to pie plate or paper bag and coat okra with flour.


4. Heat oil until about 375 degrees.


5. Place okra in hot grease, careful to not overcrowd.


6.Once golden brown remove from fryer.


Put okra in a paper towel-lined plate.


Serve warm.


***i like to dip it in Ranch Dressing!


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