Roxy15 Posted April 8, 2021 Share Posted April 8, 2021 Shrimp Stuffed Mushrooms: 1/4 Cup Olive Oil 1/2 Cup Onion, Chopped Fine 1/4 Cup Fresh Basil, Chopped Fine 3 Garlic Cloves, Chopped Fine 1/2 Tsp. Fresh Rosemary, Chopped Fine 6-oz.-(1-1/2 Cups)-Cooked Shrimp, Chopped 2/3 Cup Breadcrumbs, Prefer Fresh 1/2 Cup Parmesan Cheese, Grated 1/4 Cup Mayonnaise 8-(2-in.)-Baby Portobello Mushrooms, Gills Removed Set oven to 350 degrees. Heat oil in a heave skillet, add onion, basil, garlic and rosemary. Sauté until onion is soft, about 5 minutes. Place vegetables in a bowl and add everything else except the mushrooms. Stuff mushroom caps with filling-(don't be shy, add as much filling as it will hold). Bake 35 minutes until top is browned. Quote Link to comment
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