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Shrimp Stuffed Mushrooms/Pic

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Shrimp Stuffed Mushrooms:


1/4 Cup Olive Oil

1/2 Cup Onion, Chopped Fine

1/4 Cup Fresh Basil, Chopped Fine

3 Garlic Cloves, Chopped Fine

1/2 Tsp. Fresh Rosemary, Chopped Fine

6-oz.-(1-1/2 Cups)-Cooked Shrimp, Chopped

2/3 Cup Breadcrumbs, Prefer Fresh

1/2 Cup Parmesan Cheese, Grated

1/4 Cup Mayonnaise

8-(2-in.)-Baby Portobello Mushrooms, Gills Removed


Set oven to 350 degrees.


Heat oil in a heave skillet, add onion, basil, garlic and rosemary. 


Sauté until onion is soft, about 5 minutes.


Place vegetables in a bowl and add everything else except the mushrooms. 


Stuff mushroom caps with filling-(don't be shy, add as much filling as it will hold).


Bake 35 minutes until top is browned. 


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