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Shrimp Stuffed Mushrooms/Pic


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Shrimp Stuffed Mushrooms:

 

1/4 Cup Olive Oil

1/2 Cup Onion, Chopped Fine

1/4 Cup Fresh Basil, Chopped Fine

3 Garlic Cloves, Chopped Fine

1/2 Tsp. Fresh Rosemary, Chopped Fine

6-oz.-(1-1/2 Cups)-Cooked Shrimp, Chopped

2/3 Cup Breadcrumbs, Prefer Fresh

1/2 Cup Parmesan Cheese, Grated

1/4 Cup Mayonnaise

8-(2-in.)-Baby Portobello Mushrooms, Gills Removed

 

Set oven to 350 degrees.

 

Heat oil in a heave skillet, add onion, basil, garlic and rosemary. 

 

Sauté until onion is soft, about 5 minutes.

 

Place vegetables in a bowl and add everything else except the mushrooms. 

 

Stuff mushroom caps with filling-(don't be shy, add as much filling as it will hold).

 

Bake 35 minutes until top is browned. 

01940E5C-21BB-40A3-9FB1-9B36E72A6F75.jpeg

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