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KFC Style Gravy/Pic

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KFC Style Gravy:




4 T. Butter Or Shortening

5 T. Flour

1/4 Tsp. Sage-(Opt.)

1/4 Tsp. Garlic Powder

1/4 Tsp. Black Pepper

1 Beef Bouillon Cube

1 Chicken Bouillon Cube

2 Cups Water




Boil the water and add bouillon cubes; stir until dissolved; set aside.


Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.


Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.


Add flour mixture to melted butter, stirring constantly.


Cook until it takes on a golden brown color.


Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.


Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy.


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