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Chicken Parmesan & Fettuccini Alfredo/Pic

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I like Joanna Gaines recipes.  I had this recorded and watched it today.  The Chicken Parmesan and Fettuccini Alfredo looked great!  I will be making this!  She gave this tip when making the Chicken Parmesan:




When making Chicken Parmesan, put a little bit of water in the ziplock bag with the chicken, it helps the chicken slide so there is no friction on the bag.


Pound chicken, you want the chicken to be about a quarter inch thick.






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