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Roxy’s Kitchen Chatter/Dips

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This dip is one of my favorite dips!  I have another spinach artichoke dip recipe that I make that is really good, but,  it is less spicy.  I will post it in a few.


Hot Spinach Artichoke & Chile Dip:


2 Blocks Philadelphia Cream Cheese-(8-ozs. Each)/Softened To Room Temperature


***I Placed Them On The Counter For 20 Minutes/Softening The Cream Cheese Makes It Easier To Mix


1/2 Cup Kraft Real Mayonnaise


***Make Sure You Use Real Mayonnaise!


1 Cup Fresh Grated Or Shaved Parmesan Cheese


 ***Used Kraft Finely Shredded Cheese In A Package


1-(7-oz.)-Can Ortega Fire Roasted Diced Green Chiles


1-(12-oz.)-Can La Costena Sliced Jalapenos/I Diced Them


2-(6.5-oz.)-Jars Mezzeta Marinated Artichoke Hearts, Drained Well & Chopped/Toughed Pieces Removed


1-(10-oz.)-Bag Frozen Sunny Select Chopped Spinach, Drained Well-(It's Very Important To Have It Drained Well/I Put A Colander Over A Bowl/Put The Spinach In It & Squeezed The Moisture Out Of It


In a large bowl, add softened cream cheese, real mayonnaise/cream mixture and mix until smooth.


Next, add remaining ingredients; mix until well blended.


Preheat oven to 350 degrees.


Pour dip into baking dish and bake on middle rack of preheated 350 degree oven for approximately 30 minutes or until dip starts to bubble and begins to turn a light golden brown.


Serve warm with your choice of chips/freshly sliced baguettes, cheese andcrackers.


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This is the spinach artichoke dip that isn’t as spicy!  I might add some Ortega Fire Roasted Diced Chiles the next time I make it, we will see.


Spinach Artichoke Dip:






2 Bags Frozen Chopped Frozen Spinach, Thaw

2 Cans Artichoke Hearts

1 Cup Shredded Parmesan-Romano Cheese Mix

1/2 Cup Shredded Mozzarella Cheese

2 -(15-oz.)-Jars Prepared Four Cheese Alfredo Pasta Sauce

2 Full Bulbs Garlic, Chopped Fine

1-(8-oz.) Box Softened Cream Cheese

Pepper, To Taste




Preheat oven to 350 degrees.


Combine ingredients thoroughly in a bowl and spread mixture into an 8x8” baking dish.


Bake for 30 minutes or until cheeses are bubbling and melted.  


**Take a small bite to make sure it’s hot all the way through!


Serve with breads, veggies, crackers or Tortilla Chips.





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