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Roxy’s Kitchen Chatter/Salads

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Bacon Pea Salad:




12 Strips Thick Cut Bacon, Cooked & Chopped Finely

4 Cups Frozen Sweet Peas, Thawed

***Or Fresh Peas That Have Been Barely, Or Slightly Blanched And Chilled

1/2 Cup Shredded Mild Cheddar Cheese

1/2 Medium Onion, Diced Finely


For The Dressing:


1/2 Cup Sour Cream

1/3 Cup Granulated Sugar

2 Tsp. White Vinegar

Salt & Pepper, To Taste




To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined.


Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine.


Chill in the fridge for 3 hours before serving. 


  • Plus1 1
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55 minutes ago, Guy Chamberlin said:


I'm talking about the instructions to slightly blanch the peas. A needless waste of time and nutrients. 




Whatever shaking head..buy it at the grocery store if you are that concerned about time.

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