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Roxy’s Kitchen Chatter/Sides


Roxy15

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Green Beans With Bacon:

 

ingredients:

 

6 Slices Bacon, Cut Into Little Pieces

2-(16-oz.)-Cans Green Beans, Drained

1/4 Cup Onion, Diced

1 Tsp. Garlic, Minced 

2 T. Butter

1/2 Cup Chicken Broth

1 Tsp. Sugar

Pepper, To Taste

 

Directions:

 

Place bacon in a large skillet on med-high heat.

 

Once bacon is cooked, remove from pan and drain.

 

In a medium saucepan combine green beans, bacon, chicken broth, butter, onion, garlic, and sugar.

 

Bring to a boil then lower heat to medium.

 

Cover saucepan and let simmer about 15 minutes, or until green beans are tender.

 

Drain excess juices and serve.

103CD471-64D4-4D40-8A43-1494DDCA594B.jpeg

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  • Roxy15 changed the title to Roxy’s Kitchen Clatter/Vegetables

Cauliflower Cheddar Fritters:

 

 

1 Cup Flour

1 Tsp. Baking Powder

1/2 Tsp. Salt

1/4 Tsp. Pepper

1 Egg

1/2 Cup Milk

1 Tsp. Melted Butter

1 Cup Chopped Raw Cauliflower

1 Cup Shredded Cheese

***I Will Use Cheddar

1/2 Cup Finely Chopped Onion

 

Directions:

 

Make a smooth batter with first 7 ingredients. Mix in next 3 ingredients. For best results, refrigerate for an hour or so (but not necessary). Drop by spoonfulls into hot oil and deep fry til brown and crispy. 

 

Sprinkle with salt immediately upon removing from oil.

 

Serve with your favorite dressing.

DBF5A3B5-283A-4EC5-BDC3-74360A2B6207.jpeg

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19 hours ago, Roxy15 said:

Cauliflower Cheddar Fritters:

 

 

1 Cup Flour

1 Tsp. Baking Powder

1/2 Tsp. Salt

1/4 Tsp. Pepper

1 Egg

1/2 Cup Milk

1 Tsp. Melted Butter

1 Cup Chopped Raw Cauliflower

1 Cup Shredded Cheese

***I Will Use Cheddar

1/2 Cup Finely Chopped Onion

 

Directions:

 

Make a smooth batter with first 7 ingredients. Mix in next 3 ingredients. For best results, refrigerate for an hour or so (but not necessary). Drop by spoonfulls into hot oil and deep fry til brown and crispy. 

 

Sprinkle with salt immediately upon removing from oil.

 

Serve with your favorite dressing.

DBF5A3B5-283A-4EC5-BDC3-74360A2B6207.jpeg

 

These are great to toss in some buffalo sauce or any other hot wing sauce.

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  • Enhance changed the title to Roxy’s Kitchen Clatter/Sides

Hey @Roxy15 - this thread was originally labeled as "Roxy's Kitchen Chatter/Vegetables," but I reclassified it as "Sides" so that a wider variety of content could go in here. I don't think we necessarily need a unique thread for different types of meal sides.

 

Thanks!

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  • Enhance changed the title to Roxy’s Kitchen Chatter/Sides

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