Roxy15 Posted May 2, 2021 Share Posted May 2, 2021 S’more Cups: 1 Cup Graham Cracker Crumbs 1/4 Cup Powdered Sugar 6 T. Butter, Melted 4 Regular Size Milk Chocolate Candy Bars, Divided 12 Large Marshmallows DIRECTIONS: Preheat oven to 350 degrees. Combine graham cracker crumbs, powdered sugar and melted butter in a bowl. Use a mini muffin pan and place a small scoop of crumb mixture into each cup. Press the mixture to form a cup. Bake 4 to 5 minutes or until edges bubble and remove from oven. Break candy bar into rectangles and cut marshmallows in half. Place one piece of chocolate into each cup and top with a marshmallow. Bake for another minute or two or until the marshmallow is soft. Remove and cool. Melt the remaining candy bars and dip each s'more into the chocolate mixture. Let stand until set and enjoy. Quote Link to comment
Roxy15 Posted May 2, 2021 Author Share Posted May 2, 2021 Homemade Mounds Bars: ***Just 3 Ingredients! Ingredients: Milk Chocolate/Dark Chocolate, Melted 3 Cups Coconut Flakes 1 Cup Of Condensed Milk Steps: STEP 1- Mix with condensed milk with the shredded coconut, shape into oblong form. STEP 2-Freeze them for around 30 minutes in the fridge. STEP 3-And then, in melted dark or milk chocolate, dip them to coat all the sides. STEP 4-Stick in the Almonds to have Almond Joys. Quote Link to comment
Roxy15 Posted May 3, 2021 Author Share Posted May 3, 2021 Soft Chocolate Chip Cookies: Ingredients: 2-1/4 Cups Flour 1 Tsp. Baking Soda 3/4 Cup Packed Brown Sugar 1/2 Cup Butter, Softened 1/2 Cup Shortening 1/4 Cup Sugar 1-(4-oz.)-Pkg. Instant Vanilla Pudding 1 Tsp. Vanilla Extract 1/8 Tsp. Almond Extract 2 Eggs, Beaten 2 Cups Chocolate Chips Directions: Preheat oven 350 degrees. Combine flour and baking soda. In a large bowl, beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. Mix until well blended. Add eggs and mix well. Beat in the flour mixture. Stir in chocolate chips. Drop by rounded teasponful and bake 10-12 minutes. Quote Link to comment
Roxy15 Posted May 15, 2021 Author Share Posted May 15, 2021 Rhubarb Pie: 1 Egg, Beaten 1 Cup Evaporated Milk 1 Cup Sugar 1 Tsp. Flour 1 Tsp. Vanilla Extract 1 Dash Of Salt 2 Cups Rhubarb, Diced Beat with whisk as each ingredient is added. Pour into pie shell. Bake 350 degrees for one hour. Chill in refrigerator and serve cold Quote Link to comment
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