Roxy’s Kitchen Chatter/Crockpot Recipes

[Roxy15]

Crock-Pot Chicken and Stuffing:

 

Ingredients:

 

1-1b. Skinless Chicken Breast Half
1-(6-oz.)-Package Stove Top Stuffing Mix
1/2 Cup Water
1-(10-oz.)-Can Condensed Cream Of Mushroom Soup Or Condensed Cream Of Chicken Soup
1 Cup Fat-Free Or Non-Fat Chicken Broth

 

Directions:

 

Place chicken on bottom of crockpot. 

 

Pour broth over the chicken. 

 

Mix together the stuffing, soup and water; place on top of the chicken. 

 

Cook on low for 7 hours.

[Roxy15]

Crockpot Lipton Herb and Garlic Chicken:

 

1 Packet Lipton Herb And Garlic Soup/Dip Mix

4 Boneless Skinless Chicken Breasts

6 Medium To Large Potatoes, Peeled And Cut Into 1-inch Pieces

1 Can Chicken Broth

 

Peel and cut potatoes place in bottom of crockpot.

 

Sprinkle with salt and half the develop of Lipton Seasoning; stir potatoes around place chicken breasts on top of potatoes.

 

Sprinkle the rest of the Lipton Seasoning on top of chicken cook on low 8 hours.

 

At the end of cook time, in a saucepan, put 3 to 4 T. butter melt then add 3 T. flour; whisk together then pour in all the liquid from the crockpot into the pot and whisk.

 

Makes a good gravy!

[Roxy15]

I tried a new recipe on how to cook garlic and it turned out great!  I didn’t have to mess with peeling after cooking.  I will make them this way from now on.  

 

***Use How Much Garlic You Want.

 

Using a sharp knife, cut both ends off the full bunch of garlic.

 

Using a paring knife, cut the garlic-(on the lines)-to make into cloves; peel.

 

Put the garlic cloves on a piece of aluminum foil.

 

When you have your desired amount of garlic cloves on the aluminum foil, squeeze some Olive Oil over the garlic cloves; sprinkle some Kosher Salt and some McCormick Coarse Ground Pepper on the garlic cloves.

 

***I Use Ketchup/Mustard Bottles & I Fill Them With Different Oils/Sauces/Etc. & Label Them So I Know What’s In Them!  It makes it easier!

 

Make a tent over the garlic cloves.

 

Put in the crockpot and cook on low for 4-5 hours until tender.