Jump to content


One Has To Go


One Has To Go  

20 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts



35 minutes ago, GSG said:

@knapplc @JJ Husker @suh_fan93

 

When are we going to tar and feather @default_28 for choosing steak?! 

So, I have this thing about eating under cooked meat. Yes I know that makes me weird and it’s an unpopular opinion I just can’t bring myself to eat steak if it’s not cooked to a crisp. But when you tell people you want your steak well done you get judged like a puppy killer. So, that’s why I wouldn’t mind if it disappeared. 
 

I’ll report to the old saw mill at 12:15.

12 minutes ago, DevoHusker said:

Ribs are the easy answer. So many other parts of the pig/cow that are better, with less effort and waste.

But not less effort than crab legs I would say.

  • Plus1 1
Link to comment
6 minutes ago, default_28 said:

So, I have this thing about eating under cooked meat. Yes I know that makes me weird and it’s an unpopular opinion I just can’t bring myself to eat steak if it’s not cooked to a crisp. But when you tell people you want your steak well done you get judged like a puppy killer. So, that’s why I wouldn’t mind if it disappeared. 

 

We had friends over for a rib roast a few years ago. Beautiful medium-rare roast. But one friend likes his beef well done. So I got a cast iron pan scorching hot and we stood around watching him sear the hell out of that steak. It had a nice char on it before he was done. Smelled really good.

 

He caught a raft of crap for "ruining" that piece of meat, but I didn't really care. I wasn't eating it - it was his dinner. He can have it any way he wants. 

Link to comment

16 minutes ago, default_28 said:

So, I have this thing about eating under cooked meat. Yes I know that makes me weird and it’s an unpopular opinion I just can’t bring myself to eat steak if it’s not cooked to a crisp.

If it's about the texture, then cooking it to a crisp is the only way I'm aware of. But if your concern is about germs/bacteria, then I suggest learning about sous vide cooking method where you can cook the crap out of the steak but it'll still be medium-rare.

Link to comment

One clarification that I think is important.  They are only asking about the things listed.

 

So, if you take out ribs, you can still have pulled pork.  If you take out crab legs, you can still have other types of crab.  

 

If you take out steak, that's all kinds of steak.  If you take out fried chicken, that's all kinds of fried chicken.

 

 

  • Plus1 1
  • Thanks 1
Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...