Roxy15
New member
I want to make these when my air fryer gets delivered, hopefully Saturday, along with my indoor grill. My new blender was delivered today, I am so happy! I want to make these chips when my air fryer gets delivered.
Air-Fryer Potato Chips:
Ingredients:
2 Large Potatoes
Olive Oil-Flavored Cooking Spray
1/2 Tsp. Sea Salt
Minced Fresh Parsley, Opt.
Directions:
Preheat air fryer to 360°.
Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
Drain potatoes; place on towels and pat dry.
Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket.
Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes.
If desired, sprinkle with parsley.
View attachment 18452
Air-Fryer Potato Chips:
Ingredients:
2 Large Potatoes
Olive Oil-Flavored Cooking Spray
1/2 Tsp. Sea Salt
Minced Fresh Parsley, Opt.
Directions:
Preheat air fryer to 360°.
Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
Drain potatoes; place on towels and pat dry.
Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket.
Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes.
If desired, sprinkle with parsley.
View attachment 18452
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