Alfredo Sauce for Fettuccine or **Seafood Fettuccine

[Roxy]

Alfredo Sauce for Fettuccine or **Seafood Fettuccine:

1/4 to 1/2 cup butter

2 cups heavy cream

1 cup Parmesan Cheese, grated

1 clove of garlic, pressed

Fresh ground pepper to taste

Fresh minced parsley to taste, optional (You can use dry parsley as well)

1 lb dry fettuccine noodles

Prepare pasta as directed on the box. When done, drain well but DO NOT rinse.

While pasta is cooking, prepare your sauce. In a saucepan combine butter and cream. Simmer this for about 10 minutes, until nice and warm. Add the pressed garlic and the Parmesan Cheese. Simmer this for 15-20 minutes on low until cheese is melted and flavors have melted.

Remove from heat and pour over cooked fettuccine and toss gently until all pasta is coated. Garnish each serving with more parmesan cheese, fresh ground pepper and parsley, if using.

**You can make Seafood Fettuccine Alfredo with this recipe and it is delicious! Just add scallops and/or shrimp to your sauce when the cheese has melted and continue to cook on low until seafood is done to your liking, when seafood is done, pour this creamy sauce over hot pasta, toss gently until all pasta is coated. Garnish each serving with more Parmesan Cheese, fresh ground pepper and parsley, if using.