Another Recipe For Fried Fish/Pic

Roxy15

Roxy15

All-Conference
I know I posted this before but will post it again in case you missed it. You said you are going to be making fish so thought this might appeal to you too.

Someone gave us some fish that he had caught and we had it last night with hushpuppies and tater tots.  It was the best fish I have ever made.  Nothing beats fresh fish.  I used Zatarain’s New Orlean’s Style Fish Fri Seafood Breading Mix Crispy Southern for the fish coating and used Louisiana Homestyle Hush Puppy Seasoned Cornmeal Mix for the hushpuppies; had some tater tots too.  The hushpuppies turned out great, I put some chopped green onions in the batter.  I prepared them ahead of time.  When I made them, I formed them into balls and put them in a Tupperware container and refrigerated them until time to make them.  That helps the hushpuppies to firm up before making them.  I deep-fried the fish and the hushpuppies.  Used some homemade Hidden Valley Ranch Dressing for a dip.  

Edited to say that the fish was soaked in milk for awhile, flipped it over so the other side got soaked in milk, then I cut the fish in pieces so they would fit in the deep-fryer basket; put the fish in a Tupperware container and added the fish seasoning: shook the container to cost the fish and put the lid on and refrigerated it until ready to fry.

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Don’t want to step on your topic but I really like this for fried fish, especially milder white fish....

Put some 7 Up or Sprite in some beaten egg (not a lot, sorry I don’t have an official measure). Crush some corn flakes in a baggy with a rolling pin. Dip the fish in the egg-7 Up mixture.  Coat with the crushed corn flakes and fry it. Sometimes I’ve double dipped it before frying. It’s really good you guise. I’ve done it with walleye, fresh caught sea bass, orange roughy. It’s my preferred way to fry light white fish.

 
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Zats is an excellent breading for fish! During the ice fishing season we target Alot of panfish ,blue gill,perch and crappie and we cook up quite a few while fishing,we dip the fillets in yellow mustard then in whatever breading we have on hand,usually pancake flour with Creole seasoning and fry in peanut oil.quick and easy and very good.

 
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