Roxy15
Well-known member
Perfect Turkey Gravy:
Ingredients:
3 tbsp. butter
3 tbsp. all-purpose flour
1 c. turkey pan drippings
2 c. low-sodium chicken broth (or turkey stock)
Kosher salt
Freshly ground black pepper
1 tsp. freshly minced thyme
1 tsp. freshly minced sage
Directions
1) In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
2) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
3) Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
4) Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
View attachment 15961
Ingredients:
3 tbsp. butter
3 tbsp. all-purpose flour
1 c. turkey pan drippings
2 c. low-sodium chicken broth (or turkey stock)
Kosher salt
Freshly ground black pepper
1 tsp. freshly minced thyme
1 tsp. freshly minced sage
Directions
1) In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
2) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
3) Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
4) Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
View attachment 15961
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