Roxy15
All-Conference
ATLANTIC FISH CO. LOBSTER ROLL:
1 lb. fresh Maine lobster meat, cooked and chilled
2 T. mayonnaise
Salt and black pepper, to taste
Juice of one lemon
1 T. finely diced fresh celery
1 1/2 T. finely chopped fresh herbs (parsley, tarragon, etc.)
1 c. shredded iceberg lettuce
2 t. creamy Italian dressing
4 best-quality hot dog rolls
4 T. (1/2 stick) melted butter
In a medium-sized bowl, combine lobster, mayonnaise, salt and pepper, lemon juice, celery and 3/4 T. of the herbs. Refrigerate. In another bowl, toss lettuce with dressing and refrigerate.
Preheat oven to 400 degrees. Open rolls, brush with butter and toast in oven until crisp, about 2 minutes.
To assemble sandwiches, divide lettuce among rolls, top with lobster salad and garnish with remaining herbs. Makes 4 lobster rolls.
1 lb. fresh Maine lobster meat, cooked and chilled
2 T. mayonnaise
Salt and black pepper, to taste
Juice of one lemon
1 T. finely diced fresh celery
1 1/2 T. finely chopped fresh herbs (parsley, tarragon, etc.)
1 c. shredded iceberg lettuce
2 t. creamy Italian dressing
4 best-quality hot dog rolls
4 T. (1/2 stick) melted butter
In a medium-sized bowl, combine lobster, mayonnaise, salt and pepper, lemon juice, celery and 3/4 T. of the herbs. Refrigerate. In another bowl, toss lettuce with dressing and refrigerate.
Preheat oven to 400 degrees. Open rolls, brush with butter and toast in oven until crisp, about 2 minutes.
To assemble sandwiches, divide lettuce among rolls, top with lobster salad and garnish with remaining herbs. Makes 4 lobster rolls.