Roxy15
All-Conference
Bacon Garlic Cream Cheese Stuffed Mushrooms:
1-(8-oz.) Pkg. Cream Cheese, Softened
6 Strips Bacon, Fried & Crumbled
***Reserve Fat
25 Large Mushrooms, Stems Removed
8 Mushroom Stems, Finely Chopped
1 Small Onion, Finely Chopped
3 Tsp. Minced Garlic
Fry bacon up in a pan and remove. Keep fat in pan.
Sauté onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.
In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and bake at 350 degrees for 10-15 minutes.
Finish under the broiler just until tops are golden.
1-(8-oz.) Pkg. Cream Cheese, Softened
6 Strips Bacon, Fried & Crumbled
***Reserve Fat
25 Large Mushrooms, Stems Removed
8 Mushroom Stems, Finely Chopped
1 Small Onion, Finely Chopped
3 Tsp. Minced Garlic
Fry bacon up in a pan and remove. Keep fat in pan.
Sauté onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.
In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and bake at 350 degrees for 10-15 minutes.
Finish under the broiler just until tops are golden.