Roxy15
All-Conference
Bacon Wrapped BBQ Chicken Strips:
1 lb. Chicken Tenders Or Boneless, Skinless Chicken Breasts
8 Slices Bacon,
1/2 Cup BBQ Sauce
1/2 Tsp. Garlic Powder
1/2 Tsp. Paprika
Preparation:
Preheat broiler.
Cut Chicken breasts into one inch strips-(or you can use chicken tenders, already the right size.) Season chicken tenders with garlic powder and paprika. Wrap each tender with a piece of bacon.
You can cut the chicken strips and the bacon in half lengthwise to make smaller strips and more of them if desired.
Cover a baking sheet with foil for easy cleanup.
Place chicken strips on the baking sheet, tucking ends of bacon under each piece to hold in place; or you can use a toothpick to secure them.
Broil for 5 minutes and turn, broiling again for 5 minutes.
Brush each side with BBQ Sauce and broil for an additional 1-2 minutes per side.
Remove from the broiler and serve.
1 lb. Chicken Tenders Or Boneless, Skinless Chicken Breasts
8 Slices Bacon,
1/2 Cup BBQ Sauce
1/2 Tsp. Garlic Powder
1/2 Tsp. Paprika
Preparation:
Preheat broiler.
Cut Chicken breasts into one inch strips-(or you can use chicken tenders, already the right size.) Season chicken tenders with garlic powder and paprika. Wrap each tender with a piece of bacon.
You can cut the chicken strips and the bacon in half lengthwise to make smaller strips and more of them if desired.
Cover a baking sheet with foil for easy cleanup.
Place chicken strips on the baking sheet, tucking ends of bacon under each piece to hold in place; or you can use a toothpick to secure them.
Broil for 5 minutes and turn, broiling again for 5 minutes.
Brush each side with BBQ Sauce and broil for an additional 1-2 minutes per side.
Remove from the broiler and serve.
