Roxy
Starter
Bagel Cream Cheese Spread:
1 lb. Cream Cheese at room temperature
1/2 C. Sour Cream
Pinch of Salt
Pinch of Garlic Powder
1/2 cup. chopped Scallions
Combine the Cream Cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions. Serve on crackers or toasted bagel rounds.
Makes about 4 cups
1 lb. Cream Cheese at room temperature
1/2 C. Sour Cream
Pinch of Salt
Pinch of Garlic Powder
1/2 cup. chopped Scallions
Combine the Cream Cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions. Serve on crackers or toasted bagel rounds.
Makes about 4 cups
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