Roxy
New member
Baked Barbecued Brisket:
1 T. all-purpose flour
1 fresh beef brisket (5 lbs.)
2 to 4 tsp.s Liquid Smoke, optional
1/2 tsp. celery seed
1/4 tsp. pepper
1 cup chili sauce
1/4 cup barbecue sauce
Place flour in a lage oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke, if deisred, celery seed and pepper; place in bag. Place in a roaasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
With a knife, cut six 1/2" slits on top of bag. Bake at 325 degrees for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
1 T. all-purpose flour
1 fresh beef brisket (5 lbs.)
2 to 4 tsp.s Liquid Smoke, optional
1/2 tsp. celery seed
1/4 tsp. pepper
1 cup chili sauce
1/4 cup barbecue sauce
Place flour in a lage oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke, if deisred, celery seed and pepper; place in bag. Place in a roaasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
With a knife, cut six 1/2" slits on top of bag. Bake at 325 degrees for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
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