2 dozen jalepeno peppers - cut in half and seeded
1/2 c Romano cheese
2 boxes of cream cheese
1/2 c of asiago cheese
1 lb Italian Sausage - cooked - drain grease
5 strips of Hormel black label bacon cooked and chopped ( I have tried other bacons with this and they just aren't as good)
Mix all cheeses together micorwave for 1:30 minutes to soften for easy mixing
Blend cheese mix with sausage
Put cheese and meat mix into the peppers, you can either spoon it in or use a ziploc bag and cut off the tip and pipe it in
Bake for 30 mins at 375
Let them cool then put in the freezer for 3 to 4 hours
Bake again at 375 for 20 mins
*Freezing takes out some of the heat of the peppers
1/2 c Romano cheese
2 boxes of cream cheese
1/2 c of asiago cheese
1 lb Italian Sausage - cooked - drain grease
5 strips of Hormel black label bacon cooked and chopped ( I have tried other bacons with this and they just aren't as good)
Mix all cheeses together micorwave for 1:30 minutes to soften for easy mixing
Blend cheese mix with sausage
Put cheese and meat mix into the peppers, you can either spoon it in or use a ziploc bag and cut off the tip and pipe it in
Bake for 30 mins at 375
Let them cool then put in the freezer for 3 to 4 hours
Bake again at 375 for 20 mins
*Freezing takes out some of the heat of the peppers