Baked Macaroni & Cheese

[Roxy15]

I have made this recipe and it is really good and it is the only recipe I will use to make baked mac and cheese...sorry I had to start a new topic for this..it is easier for me to just start a new topic.

Just guessing..it would probably feed 5 people if they took 1 cup each..so you will have to adjust the amount of ingrediets.

I will add some chopped onion to it, the next time I make it.

***If it doesn't look creamy enough for you..just make more sauce, etc.

Baked Mac & Cheese:

1/4 Cup Butter Or Margarine, Divided

1/4 Cup Flour

1 Cup Milk

1/2 lb.-(8-oz.)-Velveeta, Cut In 1/2-in. Cubes

2 Cups Elbow Macaroni, Cooked

1/2 Cup Kraft Shredded Cheddar Cheese

6 Ritz Crackers, Crushed-(About 1/4 Cup)

Preheat oven to 350 degrees.

Melt 3 T. butter or margarine in medium saucepan on medium heat.

Whisk in flour; cook 2 minutes, stirring constantly; gradually stir in milk.

Bring to boil, cook and stir 3-5 minutes or until thickened.

Add Velveeta, cook 3 minutes until melted, stirring frequently; stir in macaroni.

Spoon into 2-qt. casserole sprayed with non-stick cooking spray; sprinkle with Kraft Shredded Cheddar Cheese..

Melt remaining butter, top with Ritz Cracker crumbs; sprinkle over casserole.

Bake 20 minutes or until heated through.

.