Roxy15
All-Conference
Baked Oysters:
2 Dozen Oysters, Opened And On The Half Shell
1/2 Cup Seasoned Bread Crumbs
1 T. Olive Oil
1 T. Butter Or Margarine
3 Slices Bacon
Salt & Pepper, To Taste
Lemon Wedges
Preheat oven to 425 degrees.
In greased 9x13-in. Glass Pan, place uncooked oysters.
Use Olive Oil and butter to sauté bread crumbs.
Spread bread crumbs over oysters.
Cook 3 strips of bacon until nearly done and cut with scissors into squares.
Arrange bacon squares on top of oysters and bread crumbs,
Bake for 12-15 minutes.
Serve warm with lemon wedges.
2 Dozen Oysters, Opened And On The Half Shell
1/2 Cup Seasoned Bread Crumbs
1 T. Olive Oil
1 T. Butter Or Margarine
3 Slices Bacon
Salt & Pepper, To Taste
Lemon Wedges
Preheat oven to 425 degrees.
In greased 9x13-in. Glass Pan, place uncooked oysters.
Use Olive Oil and butter to sauté bread crumbs.
Spread bread crumbs over oysters.
Cook 3 strips of bacon until nearly done and cut with scissors into squares.
Arrange bacon squares on top of oysters and bread crumbs,
Bake for 12-15 minutes.
Serve warm with lemon wedges.