Roxy
Starter
Baked Potato Casserole:
5 lb. red potatoes-(baked and cubed)
2 cups Cubed Cheddar Cheese
1 cup sour cream
1 lb. bacon-(cooked and crumbled)
2 cups Shredded Sharp Cheddar Cheese
1 cup mayonnaise
1/2 T. pepper
In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4-1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly.
5 lb. red potatoes-(baked and cubed)
2 cups Cubed Cheddar Cheese
1 cup sour cream
1 lb. bacon-(cooked and crumbled)
2 cups Shredded Sharp Cheddar Cheese
1 cup mayonnaise
1/2 T. pepper
In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4-1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly.
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