Roxy15
All-Conference
Baked Potato Casserole:
(This recipe can be cut in half and will easily feed 4)
5 lbs. Red Potatoes-(Baked & Cubed)
2 Cups Cubed Cheddar Cheese
1 Cup Sour Cream
1 lb. Bacon-(Cooked & Crumbled)
2 Cups Shredded Sharp Cheddar Cheese
1 Cup Mayonnaise
1/2 T. Pepper
In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4-1.2 1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly.
Top each serving with chopped green onions if desired.
*If you halve the recipe, only bake for 30 to 45 minutes at 325 degrees.
(This recipe can be cut in half and will easily feed 4)
5 lbs. Red Potatoes-(Baked & Cubed)
2 Cups Cubed Cheddar Cheese
1 Cup Sour Cream
1 lb. Bacon-(Cooked & Crumbled)
2 Cups Shredded Sharp Cheddar Cheese
1 Cup Mayonnaise
1/2 T. Pepper
In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4-1.2 1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly.
Top each serving with chopped green onions if desired.
*If you halve the recipe, only bake for 30 to 45 minutes at 325 degrees.
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